Global Certificate in Poultry Processing Technology
-- ViewingNowThe Global Certificate in Poultry Processing Technology is a comprehensive course designed to meet the growing industry demand for skilled professionals in poultry processing. This certificate program equips learners with essential skills required to excel in various stages of poultry processing, from slaughtering and evisceration to cut-up and deboning.
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โข Poultry Processing Basics: Introduction to poultry processing technology, including an overview of the poultry processing industry, types of poultry processed, and the importance of food safety. โข Slaughtering and Evisceration: Detailed explanation of the slaughtering and evisceration processes, including pre-slaughter handling, stunning, bleeding, scalding, defeathering, evisceration, and chilling. โข Poultry Grading and Inspection: Explanation of the poultry grading and inspection processes, including carcass grading, visual inspection, and microbiological testing. โข Poultry Product Processing: Description of the various methods used to process poultry products, including cutting, portioning, marination, and cooking. โข Poultry Processing Equipment: Overview of the different types of equipment used in poultry processing, including conveyors, stunners, scalders, pickers, and eviscerators. โข Sanitation and Hygiene in Poultry Processing: Explanation of the importance of sanitation and hygiene in poultry processing, including the principles of Hazard Analysis and Critical Control Points (HACCP), and proper cleaning and sanitizing procedures. โข Poultry Processing Plant Design: Overview of the key considerations when designing a poultry processing plant, including layout, equipment selection, and workflow. โข Poultry Processing Regulations and Standards: Explanation of the regulations and standards that govern the poultry processing industry, including those related to food safety, animal welfare, and environmental protection. โข Sustainability in Poultry Processing: Discussion of the ways in which poultry processing can be made more sustainable, including reducing energy and water usage, minimizing waste, and promoting recycling.
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