Executive Development Programme in Culinary Gerontology

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The Executive Development Programme in Culinary Gerontology is a certificate course that addresses the growing industry demand for professionals who can cater to the nutritional needs of the elderly population. This programme emphasizes the importance of food and nutrition in promoting healthy aging, preventing chronic diseases, and improving the quality of life for seniors.

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As the global population ages, there is a rising need for chefs, nutritionists, and food service managers who have a deep understanding of the unique dietary requirements of older adults. This course equips learners with essential skills in culinary techniques, nutrition, and food safety, as well as knowledge of the physiological and psychological changes that occur during aging. By completing this programme, learners can advance their careers in various settings, including hospitals, nursing homes, assisted living facilities, and food service industries. They will be able to create menus that are both delicious and nutritious, and that take into account the specific dietary restrictions and preferences of elderly individuals.

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โ€ข Culinary Gerontology: An Overview
โ€ข Nutritional Needs of the Aging Population
โ€ข Food Safety and Sanitation for Seniors
โ€ข Designing Senior-Friendly Menus
โ€ข Modifying Recipes for Special Dietary Needs
โ€ข Geriatric Dining Experience and Service
โ€ข Ergonomic Considerations in Food Preparation for Seniors
โ€ข Management of Chronic Health Conditions in Culinary Gerontology
โ€ข Trends and Innovations in Senior Nutrition

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN CULINARY GERONTOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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