Executive Development Programme in Culinary Gerontology
-- ViewingNowThe Executive Development Programme in Culinary Gerontology is a certificate course that addresses the growing industry demand for professionals who can cater to the nutritional needs of the elderly population. This programme emphasizes the importance of food and nutrition in promoting healthy aging, preventing chronic diseases, and improving the quality of life for seniors.
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⢠Culinary Gerontology: An Overview
⢠Nutritional Needs of the Aging Population
⢠Food Safety and Sanitation for Seniors
⢠Designing Senior-Friendly Menus
⢠Modifying Recipes for Special Dietary Needs
⢠Geriatric Dining Experience and Service
⢠Ergonomic Considerations in Food Preparation for Seniors
⢠Management of Chronic Health Conditions in Culinary Gerontology
⢠Trends and Innovations in Senior Nutrition
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