Executive Development Programme in Culinary Gerontology
-- ViewingNowThe Executive Development Programme in Culinary Gerontology is a certificate course that addresses the growing industry demand for professionals who can cater to the nutritional needs of the elderly population. This programme emphasizes the importance of food and nutrition in promoting healthy aging, preventing chronic diseases, and improving the quality of life for seniors.
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โข Culinary Gerontology: An Overview
โข Nutritional Needs of the Aging Population
โข Food Safety and Sanitation for Seniors
โข Designing Senior-Friendly Menus
โข Modifying Recipes for Special Dietary Needs
โข Geriatric Dining Experience and Service
โข Ergonomic Considerations in Food Preparation for Seniors
โข Management of Chronic Health Conditions in Culinary Gerontology
โข Trends and Innovations in Senior Nutrition
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