Executive Development Programme in Leading with Food & Culture

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The Executive Development Programme in Leading with Food & Culture is a certificate course designed to empower professionals in the food industry with essential skills for career advancement. This program highlights the importance of cultural intelligence and sustainability in food leadership, addressing industry demand for leaders who can navigate the complex intersections of food, society, and the environment.

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By combining academic rigor with practical insights, the course equips learners with the ability to drive innovation, manage diverse teams, and create memorable food experiences. By fostering a deep understanding of food culture and its impact on business strategy, this program prepares learners to become influential leaders capable of shaping the future of the food industry. By investing in this course, professionals demonstrate their commitment to personal growth and the development of a more equitable, sustainable food system.

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โ€ข Understanding Food & Culture
โ€ข The Role of Leadership in Food Culture
โ€ข Diversity and Inclusion in Food and Leadership
โ€ข The Intersection of Food, Culture, and Business Strategy
โ€ข Cross-Cultural Communication in Food Leadership
โ€ข Global Food Trends and Innovations
โ€ข Sustainable Food Leadership
โ€ข Food Safety and Risk Management
โ€ข Stakeholder Engagement in Food Leadership
โ€ข Personal Development for Food Leaders

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN LEADING WITH FOOD & CULTURE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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