Executive Development Programme in Leading with Food & Culture
-- ViewingNowThe Executive Development Programme in Leading with Food & Culture is a certificate course designed to empower professionals in the food industry with essential skills for career advancement. This program highlights the importance of cultural intelligence and sustainability in food leadership, addressing industry demand for leaders who can navigate the complex intersections of food, society, and the environment.
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⢠Understanding Food & Culture
⢠The Role of Leadership in Food Culture
⢠Diversity and Inclusion in Food and Leadership
⢠The Intersection of Food, Culture, and Business Strategy
⢠Cross-Cultural Communication in Food Leadership
⢠Global Food Trends and Innovations
⢠Sustainable Food Leadership
⢠Food Safety and Risk Management
⢠Stakeholder Engagement in Food Leadership
⢠Personal Development for Food Leaders
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