Executive Development Programme in Leading with Food & Culture
-- ViewingNowThe Executive Development Programme in Leading with Food & Culture is a certificate course designed to empower professionals in the food industry with essential skills for career advancement. This program highlights the importance of cultural intelligence and sustainability in food leadership, addressing industry demand for leaders who can navigate the complex intersections of food, society, and the environment.
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โข Understanding Food & Culture
โข The Role of Leadership in Food Culture
โข Diversity and Inclusion in Food and Leadership
โข The Intersection of Food, Culture, and Business Strategy
โข Cross-Cultural Communication in Food Leadership
โข Global Food Trends and Innovations
โข Sustainable Food Leadership
โข Food Safety and Risk Management
โข Stakeholder Engagement in Food Leadership
โข Personal Development for Food Leaders
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