Professional Certificate in Food Microbiology & Safety
-- ViewingNowThe Professional Certificate in Food Microbiology & Safety is a comprehensive course that equips learners with critical skills necessary in the food industry. This program emphasizes the importance of food safety, teaching learners how to detect and prevent microbial contamination, ensuring high-quality food production.
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โข Introduction to Food Microbiology: Overview of food microbiology, types of microorganisms, their growth and survival in food
โข Microbiological Testing: Principles and methods of microbiological testing, sampling plans, and data interpretation
โข Foodborne Pathogens: Common foodborne pathogens, their sources, and modes of transmission
โข Food Preservation Techniques: Physical, chemical, and biological methods to prevent microbial growth in food
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP in food processing and manufacturing
โข Sanitation and Sterilization: Cleaning and sanitation practices, sterilization methods, and their application in food processing
โข Food Safety Modernization Act (FSMA): Overview of FSMA, its requirements, and impact on food industry
โข Food Recall and Crisis Management: Procedures for food recalls, crisis management, and communication strategies
โข Good Manufacturing Practices (GMP): Overview of GMP, its importance in food manufacturing, and compliance requirements
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