Executive Development Programme in Food Science: Ingredient Innovation

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The Executive Development Programme in Food Science: Ingredient Innovation certificate course is a comprehensive program designed to meet the growing demand for food science expertise in the industry. This course emphasizes the importance of ingredient innovation in creating high-quality, safe, and sustainable food products.

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Learners will gain essential skills in food chemistry, ingredient functionality, and product development, equipping them to lead innovation in the food industry. The course is ideal for professionals in the food industry, including food scientists, product developers, quality assurance managers, and researchers. By completing this program, learners will be able to drive innovation, improve product quality, and enhance food safety, providing a significant boost to their careers and their organizations. In today's rapidly changing food industry, this course is a valuable investment in professional development, offering learners the opportunity to stay ahead of the curve and make a meaningful impact in their field.

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โ€ข Ingredient Trends and Innovations
โ€ข Raw Material Sourcing and Procurement
โ€ข Food Science Fundamentals
โ€ข Ingredient Functionality and Interactions
โ€ข Formulation Development and Optimization
โ€ข Sensory Evaluation and Consumer Preference
โ€ข Food Safety and Regulatory Compliance
โ€ข Sustainable Ingredient Sourcing and Production
โ€ข Market Analysis and Product Positioning
โ€ข Case Studies in Ingredient Innovation

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SCIENCE: INGREDIENT INNOVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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