Executive Development Programme in Food Science: Ingredient Innovation
-- ViewingNowThe Executive Development Programme in Food Science: Ingredient Innovation certificate course is a comprehensive program designed to meet the growing demand for food science expertise in the industry. This course emphasizes the importance of ingredient innovation in creating high-quality, safe, and sustainable food products.
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โข Ingredient Trends and Innovations
โข Raw Material Sourcing and Procurement
โข Food Science Fundamentals
โข Ingredient Functionality and Interactions
โข Formulation Development and Optimization
โข Sensory Evaluation and Consumer Preference
โข Food Safety and Regulatory Compliance
โข Sustainable Ingredient Sourcing and Production
โข Market Analysis and Product Positioning
โข Case Studies in Ingredient Innovation
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