Certificate in Food Monitoring Essentials
-- ViewingNowThe Certificate in Food Monitoring Essentials is a comprehensive course that equips learners with the vital skills necessary to excel in the food monitoring industry. This program emphasizes the importance of food safety, quality control, and regulatory compliance, making it highly relevant for professionals in food production, catering, and hospitality.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals: Introduction to food monitoring, importance of food safety, regulations and compliance. โข Hazard Analysis and Critical Control Points (HACCP): HACCP principles, food safety hazards, implementing HACCP systems. โข Food Microbiology: Foodborne pathogens, microbial growth and survival, microbiological testing methods. โข Foodborne Illnesses and Outbreaks: Common foodborne illnesses, recognizing and responding to outbreaks, public health implications. โข Good Manufacturing Practices (GMP): GMP requirements, implementing GMPs in food production. โข Sanitation and Sanitation Standard Operating Procedures (SSOPs): Cleaning and sanitizing, developing SSOPs, maintaining cleanliness in food facilities. โข Supply Chain Management and Traceability: Supplier evaluation, supply chain controls, product tracing and recall procedures. โข Food Allergens and Special Dietary Needs: Food allergens, managing allergens in food production, special dietary needs and labeling. โข Recall Planning and Crisis Management: Developing recall plans, crisis management strategies, communication during recalls.
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