Executive Development Programme in Sustainable Food & ESG
-- ViewingNowThe Executive Development Programme in Sustainable Food & ESG is a certificate course designed to address the growing demand for sustainable food systems and Environmental, Social, and Governance (ESG) integration in the food industry. This programme emphasizes the importance of sustainable food production, distribution, and consumption, and equips learners with the necessary skills to drive change and lead in this critical area.
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โข Unit 1: Introduction to Sustainable Food Systems
โข Unit 2: ESG (Environmental, Social, Governance) Principles in the Food Industry
โข Unit 3: Climate Change & Food Production
โข Unit 4: Sustainable Agriculture Practices
โข Unit 5: Food Waste Reduction & Management
โข Unit 6: Supply Chain Management in Sustainable Food Systems
โข Unit 7: Stakeholder Engagement in Sustainable Food & ESG
โข Unit 8: Sustainability Reporting & Metrics in Food Companies
โข Unit 9: Corporate Social Responsibility in the Food Industry
โข Unit 10: Future Trends in Sustainable Food & ESG
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