Executive Development Programme in Sustainable Food & ESG
-- ViewingNowThe Executive Development Programme in Sustainable Food & ESG is a certificate course designed to address the growing demand for sustainable food systems and Environmental, Social, and Governance (ESG) integration in the food industry. This programme emphasizes the importance of sustainable food production, distribution, and consumption, and equips learners with the necessary skills to drive change and lead in this critical area.
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⢠Unit 1: Introduction to Sustainable Food Systems
⢠Unit 2: ESG (Environmental, Social, Governance) Principles in the Food Industry
⢠Unit 3: Climate Change & Food Production
⢠Unit 4: Sustainable Agriculture Practices
⢠Unit 5: Food Waste Reduction & Management
⢠Unit 6: Supply Chain Management in Sustainable Food Systems
⢠Unit 7: Stakeholder Engagement in Sustainable Food & ESG
⢠Unit 8: Sustainability Reporting & Metrics in Food Companies
⢠Unit 9: Corporate Social Responsibility in the Food Industry
⢠Unit 10: Future Trends in Sustainable Food & ESG
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