Certificate in Food Microbiology: Control & Prevention
-- ViewingNowThe Certificate in Food Microbiology: Control & Prevention is a comprehensive course designed to equip learners with critical skills in food microbiology, a field of increasing importance in the food industry. This course covers essential topics such as foodborne pathogens, hazard analysis, and risk management, providing a solid foundation for learners to excel in their careers.
5,900+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Food Microbiology: Overview of food microbiology, types of microorganisms, their growth and survival in food
โข Microbial Safety and Risk Assessment: Concepts of food safety, risk assessment, and management strategies
โข Microbial Spoilage and its Prevention: Understanding microbial spoilage, its causes, and prevention methods
โข Food Preservation Techniques: Traditional and modern food preservation techniques, their mechanisms and microbial aspects
โข Microbiological Testing Methods: Principles, procedures, and limitations of microbiological testing methods
โข Hazard Analysis and Critical Control Points (HACCP): Concepts, principles, and implementation of HACCP
โข Sanitation and Sterilization: Cleaning and sanitation practices, sterilization methods, and their impact on food safety
โข Regulations and Standards in Food Microbiology: Overview of food safety regulations, standards, and compliance
โข Emerging Issues in Food Microbiology: New and emerging foodborne pathogens, trends, and challenges in food microbiology
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