Certificate in Food Microbiology: Control & Prevention

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The Certificate in Food Microbiology: Control & Prevention is a comprehensive course designed to equip learners with critical skills in food microbiology, a field of increasing importance in the food industry. This course covers essential topics such as foodborne pathogens, hazard analysis, and risk management, providing a solid foundation for learners to excel in their careers.

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AboutThisCourse

With the global food industry facing unprecedented challenges related to food safety, the demand for professionals with expertise in food microbiology has never been higher. This course not only addresses this demand but also provides learners with the skills to prevent and control foodborne illnesses, ensuring the health and safety of consumers worldwide. By completing this course, learners will develop a deep understanding of food microbiology and its practical applications in the food industry. They will acquire essential skills in food safety management, risk assessment, and quality control, positioning them for career advancement in a range of sectors, including food manufacturing, catering, and public health.

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CourseDetails

• Introduction to Food Microbiology: Overview of food microbiology, types of microorganisms, their growth and survival in food

• Microbial Safety and Risk Assessment: Concepts of food safety, risk assessment, and management strategies

• Microbial Spoilage and its Prevention: Understanding microbial spoilage, its causes, and prevention methods

• Food Preservation Techniques: Traditional and modern food preservation techniques, their mechanisms and microbial aspects

• Microbiological Testing Methods: Principles, procedures, and limitations of microbiological testing methods

• Hazard Analysis and Critical Control Points (HACCP): Concepts, principles, and implementation of HACCP

• Sanitation and Sterilization: Cleaning and sanitation practices, sterilization methods, and their impact on food safety

• Regulations and Standards in Food Microbiology: Overview of food safety regulations, standards, and compliance

• Emerging Issues in Food Microbiology: New and emerging foodborne pathogens, trends, and challenges in food microbiology

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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CERTIFICATE IN FOOD MICROBIOLOGY: CONTROL & PREVENTION
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London School of International Business (LSIB)
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05 May 2025
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