Global Certificate in Food Safety & Hygiene Standards
-- ViewingNowThe Global Certificate in Food Safety & Hygiene Standards is a comprehensive course that provides learners with critical knowledge and skills necessary to ensure food safety and maintain hygienic practices in the food industry. This course is essential for anyone seeking to advance their career in food management, production, or service roles.
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GBP £ 140
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โข Food Safety Fundamentals: Introduction to food safety, hazards, and risks
โข HACCP (Hazard Analysis and Critical Control Points): Principles and implementation
โข Good Manufacturing Practices (GMP): Establishing and maintaining safe food production environments
โข Sanitation Standards: Cleaning and sanitizing practices, personal hygiene
โข Regulations and Compliance: Global food safety regulations, certifications, and enforcement
โข Supply Chain Management: Ensuring food safety throughout the supply chain
โข Foodborne Illnesses and Outbreaks: Prevention, identification, and response
โข Food Allergens and Special Dietary Requirements: Handling, labelling, and accommodating
โข Recall and Crisis Management: Preparation, execution, and recovery
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