Global Certificate in Food Safety & Hygiene Standards
-- ViewingNowThe Global Certificate in Food Safety & Hygiene Standards is a comprehensive course that provides learners with critical knowledge and skills necessary to ensure food safety and maintain hygienic practices in the food industry. This course is essential for anyone seeking to advance their career in food management, production, or service roles.
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⢠Food Safety Fundamentals: Introduction to food safety, hazards, and risks
⢠HACCP (Hazard Analysis and Critical Control Points): Principles and implementation
⢠Good Manufacturing Practices (GMP): Establishing and maintaining safe food production environments
⢠Sanitation Standards: Cleaning and sanitizing practices, personal hygiene
⢠Regulations and Compliance: Global food safety regulations, certifications, and enforcement
⢠Supply Chain Management: Ensuring food safety throughout the supply chain
⢠Foodborne Illnesses and Outbreaks: Prevention, identification, and response
⢠Food Allergens and Special Dietary Requirements: Handling, labelling, and accommodating
⢠Recall and Crisis Management: Preparation, execution, and recovery
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