Executive Development Programme in Food Allergy & Preventative Care
-- ViewingNowThe Executive Development Programme in Food Allergy & Preventative Care is a comprehensive certificate course designed to empower professionals with critical knowledge in food allergy management and preventative strategies. This programme is particularly important in today's food industry, where the prevalence of food allergies is on the rise, and there's a growing demand for experts who can ensure food safety and prevent allergic reactions.
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GBP £ 140
GBP £ 202
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โข Food Allergy Overview
โข Prevalence and Identification of Food Allergens
โข Impact of Food Allergies on Public Health
โข Legal and Regulatory Compliance in Food Allergy Management
โข Developing and Implementing Effective Allergen Management Policies
โข Food Allergy Training and Staff Education
โข Designing Allergen-Free Menus and Recipes
โข Risk Assessment and Preventative Control Measures
โข Handling Customer Requests and Communication about Food Allergies
โข Monitoring and Improving Food Allergy Preventative Care
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