Executive Development Programme in Food Allergy & Preventative Care
-- ViewingNowThe Executive Development Programme in Food Allergy & Preventative Care is a comprehensive certificate course designed to empower professionals with critical knowledge in food allergy management and preventative strategies. This programme is particularly important in today's food industry, where the prevalence of food allergies is on the rise, and there's a growing demand for experts who can ensure food safety and prevent allergic reactions.
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⢠Food Allergy Overview
⢠Prevalence and Identification of Food Allergens
⢠Impact of Food Allergies on Public Health
⢠Legal and Regulatory Compliance in Food Allergy Management
⢠Developing and Implementing Effective Allergen Management Policies
⢠Food Allergy Training and Staff Education
⢠Designing Allergen-Free Menus and Recipes
⢠Risk Assessment and Preventative Control Measures
⢠Handling Customer Requests and Communication about Food Allergies
⢠Monitoring and Improving Food Allergy Preventative Care
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