Global Certificate in Food & Diversity: Global Perspectives
-- ViewingNowThe Global Certificate in Food & Diversity: Global Perspectives is a comprehensive course that emphasizes the importance of cultural sensitivity and diversity in the food industry. This course is designed to meet the growing industry demand for professionals who can cater to a global market with diverse tastes and preferences.
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โข Unit 1: Introduction to Food & Diversity
โข Unit 2: Historical Perspectives on Food and Culture
โข Unit 3: Food as a Cultural Expression
โข Unit 4: Food Access and Equity
โข Unit 5: Food Security and Sovereignty
โข Unit 6: Global Food Systems and Diversity
โข Unit 7: Food and Religion
โข Unit 8: Food and Migration
โข Unit 9: Food and Health Disparities
โข Unit 10: Sustainable Food Practices and Diversity
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