Global Certificate in Food & Diversity: Global Perspectives
-- ViewingNowThe Global Certificate in Food & Diversity: Global Perspectives is a comprehensive course that emphasizes the importance of cultural sensitivity and diversity in the food industry. This course is designed to meet the growing industry demand for professionals who can cater to a global market with diverse tastes and preferences.
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⢠Unit 1: Introduction to Food & Diversity
⢠Unit 2: Historical Perspectives on Food and Culture
⢠Unit 3: Food as a Cultural Expression
⢠Unit 4: Food Access and Equity
⢠Unit 5: Food Security and Sovereignty
⢠Unit 6: Global Food Systems and Diversity
⢠Unit 7: Food and Religion
⢠Unit 8: Food and Migration
⢠Unit 9: Food and Health Disparities
⢠Unit 10: Sustainable Food Practices and Diversity
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