Global Certificate in Biotechnology for Sustainable Food

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The Global Certificate in Biotechnology for Sustainable Food is a comprehensive course that equips learners with essential skills for career advancement in the rapidly growing field of biotechnology. This course highlights the importance of biotechnology in creating sustainable food solutions, addressing global food security challenges, and reducing the environmental impact of food production.

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With the increasing demand for sustainable food systems, biotechnology professionals play a critical role in developing innovative solutions that promote environmental sustainability and food security. This course covers various topics, including genetic engineering, fermentation technology, and bioprocessing, providing learners with a strong foundation in biotechnology principles and applications. By completing this course, learners will gain practical skills and knowledge in biotechnology for sustainable food, enhancing their employability and career advancement opportunities in various industries, such as agriculture, food processing, and biotechnology research and development.

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Unit 1: Introduction to Biotechnology for Sustainable Food
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Unit 2: Principles of Genetic Engineering and Biotechnology
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Unit 3: Biotechnological Applications in Crop Improvement
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Unit 4: Molecular Biology Techniques in Food Biotechnology
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Unit 5: Biotechnology in Animal Production and Health
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Unit 6: Bioprocessing and Downstream Processing in Food Biotechnology
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Unit 7: Safety and Regulation of Biotech Foods
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Unit 8: Environmental and Socioeconomic Impacts of Food Biotechnology
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Unit 9: Intellectual Property Rights and Biotechnology
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Unit 10: Future Perspectives and Trends in Food Biotechnology

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN BIOTECHNOLOGY FOR SUSTAINABLE FOOD
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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