Global Certificate in Biotechnology for Sustainable Food
-- ViewingNowThe Global Certificate in Biotechnology for Sustainable Food is a comprehensive course that equips learners with essential skills for career advancement in the rapidly growing field of biotechnology. This course highlights the importance of biotechnology in creating sustainable food solutions, addressing global food security challenges, and reducing the environmental impact of food production.
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Unit 1: Introduction to Biotechnology for Sustainable Food
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Unit 2: Principles of Genetic Engineering and Biotechnology
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Unit 3: Biotechnological Applications in Crop Improvement
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Unit 4: Molecular Biology Techniques in Food Biotechnology
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Unit 5: Biotechnology in Animal Production and Health
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Unit 6: Bioprocessing and Downstream Processing in Food Biotechnology
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Unit 7: Safety and Regulation of Biotech Foods
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Unit 8: Environmental and Socioeconomic Impacts of Food Biotechnology
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Unit 9: Intellectual Property Rights and Biotechnology
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Unit 10: Future Perspectives and Trends in Food Biotechnology
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