Global Certificate in Food Service Security: A Strategic Approach

Name: Global Certificate in Food Service Security: A Strategic Approach
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The Global Certificate in Food Service Security: A Strategic Approach is a comprehensive course designed to address the critical issue of food safety in the food service industry. This certification emphasizes the importance of implementing robust security measures to protect customers, employees, and brand reputation.

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AboutThisCourse

With the increasing demand for food service professionals who can ensure top-notch food safety standards, this course is essential for career advancement. The course equips learners with essential skills in risk management, crisis prevention, and emergency response planning. It covers critical topics such as food defense, supply chain management, and regulatory compliance. By completing this course, learners will demonstrate a deep understanding of food service security and a commitment to protecting the health and well-being of their customers. In today's highly competitive food service industry, this certification sets learners apart as knowledgeable and dedicated professionals who are committed to maintaining the highest food safety standards. By earning this certification, learners will be well-positioned to advance their careers and make a positive impact on their organizations and the communities they serve.

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CourseDetails

• Food Service Security Fundamentals: Introduction to food service security, threats, and risks.
• Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP and its implementation in food service security.
• Food Safety Modernization Act (FSMA): Overview of FSMA and its impact on food service security.
• Sanitation and Cleaning Protocols: Best practices for sanitation and cleaning in food service establishments.
• Crisis Management and Emergency Preparedness: Developing and implementing crisis management plans for food service security incidents.
• Supply Chain Management and Security: Managing and securing the food service supply chain.
• Employee Training and Food Security Awareness: Training programs for food service employees on security best practices.
• Food Defense and Bioterrorism: Understanding and preventing food defense and bioterrorism threats.
• Regulations and Compliance in Food Service Security: Overview of regulations and compliance requirements for food service security.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
RegularCertificateDelivery
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FullCourseAccess
DigitalCertificate
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GLOBAL CERTIFICATE IN FOOD SERVICE SECURITY: A STRATEGIC APPROACH

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London School of International Business (LSIB)

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05 May 2025

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