Global Certificate in Food Service Security: A Strategic Approach
-- viewing nowThe Global Certificate in Food Service Security: A Strategic Approach is a comprehensive course designed to address the critical issue of food safety in the food service industry. This certification emphasizes the importance of implementing robust security measures to protect customers, employees, and brand reputation.
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Course Details
• Food Service Security Fundamentals: Introduction to food service security, threats, and risks.
• Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP and its implementation in food service security.
• Food Safety Modernization Act (FSMA): Overview of FSMA and its impact on food service security.
• Sanitation and Cleaning Protocols: Best practices for sanitation and cleaning in food service establishments.
• Crisis Management and Emergency Preparedness: Developing and implementing crisis management plans for food service security incidents.
• Supply Chain Management and Security: Managing and securing the food service supply chain.
• Employee Training and Food Security Awareness: Training programs for food service employees on security best practices.
• Food Defense and Bioterrorism: Understanding and preventing food defense and bioterrorism threats.
• Regulations and Compliance in Food Service Security: Overview of regulations and compliance requirements for food service security.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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