Certificate in Food Microbial Control & Sanitation
-- ViewingNowThe Certificate in Food Microbial Control & Sanitation is a comprehensive course that equips learners with critical skills in food safety and sanitation. This program emphasizes the importance of microbial control in food processing, packaging, and storage, addressing industry demand for experts who can ensure compliance with regulatory standards and prevent foodborne illnesses.
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⢠Food Microbial Control Fundamentals
⢠Microbial Identification and Characterization
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Sanitation Standard Operating Procedures (SSOPs)
⢠Food Preservation Techniques and Microbial Inactivation
⢠Cleaning and Sanitation Chemicals and Their Applications
⢠Food Microbial Safety Regulations and Compliance
⢠Environmental Monitoring in Food Processing Facilities
⢠Pest Management in Food Production and Sanitation
⢠Quality Assurance and Food Microbial Control Programs
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