Certificate in Food Microbial Control & Sanitation
-- ViewingNowThe Certificate in Food Microbial Control & Sanitation is a comprehensive course that equips learners with critical skills in food safety and sanitation. This program emphasizes the importance of microbial control in food processing, packaging, and storage, addressing industry demand for experts who can ensure compliance with regulatory standards and prevent foodborne illnesses.
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โข Food Microbial Control Fundamentals
โข Microbial Identification and Characterization
โข HACCP: Hazard Analysis and Critical Control Points
โข Sanitation Standard Operating Procedures (SSOPs)
โข Food Preservation Techniques and Microbial Inactivation
โข Cleaning and Sanitation Chemicals and Their Applications
โข Food Microbial Safety Regulations and Compliance
โข Environmental Monitoring in Food Processing Facilities
โข Pest Management in Food Production and Sanitation
โข Quality Assurance and Food Microbial Control Programs
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