Professional Certificate in Food Microbial Control and Compliance
-- ViewingNowThe Professional Certificate in Food Microbial Control and Compliance is a comprehensive course designed to equip learners with critical skills in food microbiology, safety, and regulatory compliance. This program is essential for professionals involved in food production, processing, and handling, as it addresses the growing industry demand for experts capable of ensuring food safety and maintaining regulatory standards.
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⢠Fundamentals of Food Microbiology
⢠Microbial Risk Assessment in Food Production
⢠Current Good Manufacturing Practices (cGMPs) for Food
⢠HACCP Principles and Application in Food Processing
⢠Food Safety Modernization Act (FSMA) Compliance
⢠Sanitation Standard Operating Procedures (SSOPs) for Food Facilities
⢠Environmental Monitoring in Food Processing
⢠Food Microbial Testing Techniques and Interpretation
⢠Food Recall and Crisis Management
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