Professional Certificate in Food Microbial Control and Compliance
-- ViewingNowThe Professional Certificate in Food Microbial Control and Compliance is a comprehensive course designed to equip learners with critical skills in food microbiology, safety, and regulatory compliance. This program is essential for professionals involved in food production, processing, and handling, as it addresses the growing industry demand for experts capable of ensuring food safety and maintaining regulatory standards.
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โข Fundamentals of Food Microbiology
โข Microbial Risk Assessment in Food Production
โข Current Good Manufacturing Practices (cGMPs) for Food
โข HACCP Principles and Application in Food Processing
โข Food Safety Modernization Act (FSMA) Compliance
โข Sanitation Standard Operating Procedures (SSOPs) for Food Facilities
โข Environmental Monitoring in Food Processing
โข Food Microbial Testing Techniques and Interpretation
โข Food Recall and Crisis Management
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