Executive Development Programme Sustainable African Foodways
-- ViewingNowThe Executive Development Programme Sustainable African Foodways certificate course is a professional development opportunity designed to address the growing demand for sustainable food systems in Africa. This program emphasizes the importance of indigenous knowledge, cultural heritage, and environmental sustainability in shaping future food systems on the continent.
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⢠Unit 1: Introduction to Sustainable African Foodways
⢠Unit 2: The Role of Agriculture in African Economies
⢠Unit 3: African Cuisine: Traditional Food Systems and Practices
⢠Unit 4: Food Security and Sustainability in Africa
⢠Unit 5: Climate Change and its Impact on African Food Systems
⢠Unit 6: The Role of Technology in Sustainable African Food Production
⢠Unit 7: Food Policy and Governance in Africa
⢠Unit 8: Sustainable Food Supply Chain Management in Africa
⢠Unit 9: Entrepreneurship in Sustainable African Foodways
⢠Unit 10: Case Studies in Sustainable African Foodways
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