Executive Development Programme Sustainable African Foodways
-- ViewingNowThe Executive Development Programme Sustainable African Foodways certificate course is a professional development opportunity designed to address the growing demand for sustainable food systems in Africa. This program emphasizes the importance of indigenous knowledge, cultural heritage, and environmental sustainability in shaping future food systems on the continent.
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โข Unit 1: Introduction to Sustainable African Foodways
โข Unit 2: The Role of Agriculture in African Economies
โข Unit 3: African Cuisine: Traditional Food Systems and Practices
โข Unit 4: Food Security and Sustainability in Africa
โข Unit 5: Climate Change and its Impact on African Food Systems
โข Unit 6: The Role of Technology in Sustainable African Food Production
โข Unit 7: Food Policy and Governance in Africa
โข Unit 8: Sustainable Food Supply Chain Management in Africa
โข Unit 9: Entrepreneurship in Sustainable African Foodways
โข Unit 10: Case Studies in Sustainable African Foodways
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