Professional Certificate in Baking Data for Sustainable Growth
-- ViewingNowThe Professional Certificate in Baking Data for Sustainable Growth is a vital course designed to equip learners with the essential skills to drive sustainable growth in the baking industry. With the increasing demand for data-driven decision-making in the industry, this course is more important than ever.
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GBP £ 140
GBP £ 202
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⢠Fundamentals of Baking: An introduction to the baking process, including the basic principles and techniques of baking, types of ovens, and essential baking equipment.
⢠Sustainable Baking Practices: Exploring eco-friendly baking methods, reducing waste, and using sustainable ingredients to promote environmentally responsible baking practices.
⢠Bread Baking: Learning the art of bread baking, including the different types of bread, ingredients, and techniques for making artisanal bread.
⢠Pastry and Dessert Baking: Discovering the techniques for making pastries and desserts, including pies, tarts, cakes, and cookies, with a focus on using sustainable ingredients.
⢠Baking Science and Math: Understanding the science behind baking, including the chemical reactions that occur during the baking process, and learning the math skills necessary for measuring ingredients and calculating baking times.
⢠Bakery Operations Management: Learning the principles of bakery operations management, including inventory management, quality control, and customer service.
⢠Food Safety and Sanitation: Understanding the importance of food safety and sanitation in a bakery setting, including proper food handling, storage, and preparation techniques.
⢠Bakery Marketing and Sales: Exploring the principles of bakery marketing and sales, including branding, pricing, and promotions, to help bakeries grow and thrive.
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