Professional Certificate in Food Allergy & Nutritional Biochemistry
-- ViewingNowThe Professional Certificate in Food Allergy & Nutritional Biochemistry is a comprehensive course designed to provide learners with an in-depth understanding of food allergies, intolerances, and the biochemistry of nutrition. This course is essential for healthcare professionals, nutritionists, dietitians, and researchers seeking to enhance their knowledge and skills in food allergy management and nutritional biochemistry.
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⢠Understanding Food Allergies
⢠Nutritional Biochemistry: An Overview
⢠The Immune System & Food Allergies
⢠Common Food Allergens & Symptoms
⢠Diagnosis & Management of Food Allergies
⢠Nutritional Biochemistry of Major Macronutrients
⢠Allergies vs. Intolerances: Key Differences
⢠Advanced Topics in Food Allergy Research
⢠Legal & Ethical Considerations in Food Allergy Management
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