Professional Certificate in Food Allergy & Nutritional Biochemistry
-- ViewingNowThe Professional Certificate in Food Allergy & Nutritional Biochemistry is a comprehensive course designed to provide learners with an in-depth understanding of food allergies, intolerances, and the biochemistry of nutrition. This course is essential for healthcare professionals, nutritionists, dietitians, and researchers seeking to enhance their knowledge and skills in food allergy management and nutritional biochemistry.
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GBP £ 140
GBP £ 202
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โข Understanding Food Allergies
โข Nutritional Biochemistry: An Overview
โข The Immune System & Food Allergies
โข Common Food Allergens & Symptoms
โข Diagnosis & Management of Food Allergies
โข Nutritional Biochemistry of Major Macronutrients
โข Allergies vs. Intolerances: Key Differences
โข Advanced Topics in Food Allergy Research
โข Legal & Ethical Considerations in Food Allergy Management
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