Global Certificate in International Food Law & Culture
-- ViewingNowThe Global Certificate in International Food Law & Culture is a comprehensive course designed to provide learners with a deep understanding of the legal and cultural complexities of the global food industry. This course highlights the importance of food law in ensuring safety, quality, and fairness in the food supply chain, while also exploring the cultural aspects that influence food production, distribution, and consumption.
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⢠Introduction to International Food Law
⢠History and Evolution of Food Laws
⢠Codex Alimentarius and Global Food Safety Standards
⢠Regulation of Genetically Modified Foods
⢠Food Import and Export Regulations
⢠International Food Labeling Regulations
⢠Food Additives and Contaminants Control
⢠Trade Agreements and Food Law
⢠Enforcement and Compliance with International Food Laws
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