Global Certificate in International Food Law & Culture
-- ViewingNowThe Global Certificate in International Food Law & Culture is a comprehensive course designed to provide learners with a deep understanding of the legal and cultural complexities of the global food industry. This course highlights the importance of food law in ensuring safety, quality, and fairness in the food supply chain, while also exploring the cultural aspects that influence food production, distribution, and consumption.
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โข Introduction to International Food Law
โข History and Evolution of Food Laws
โข Codex Alimentarius and Global Food Safety Standards
โข Regulation of Genetically Modified Foods
โข Food Import and Export Regulations
โข International Food Labeling Regulations
โข Food Additives and Contaminants Control
โข Trade Agreements and Food Law
โข Enforcement and Compliance with International Food Laws
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