Executive Development Programme in Nutrition & Dietetics: Ingredient Science
-- ViewingNowThe Executive Development Programme in Nutrition & Dietetics: Ingredient Science certificate course is a comprehensive program designed to provide learners with an in-depth understanding of the scientific principles underlying food ingredients and their impact on human health. This course is of utmost importance in today's world, where the demand for nutritionists and dieticians is on the rise, and consumers are increasingly interested in the health benefits of the food they consume.
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⢠Ingredient Science Foundation
⢠Macronutrient Composition and Classification
⢠Micronutrient Importance and Sources
⢠Food Processing and Its Impact on Nutritional Value
⢠Nutritional Labeling and Reading Food Labels
⢠Advanced Techniques in Ingredient Analysis
⢠Ingredient Interactions and Food Synergy
⢠Dietary Fiber and Functional Food Ingredients
⢠Cultural and Global Perspectives on Ingredient Use
⢠Trends and Innovations in Ingredient Science
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