Executive Development Programme in Nutrition & Dietetics: Ingredient Science
-- ViewingNowThe Executive Development Programme in Nutrition & Dietetics: Ingredient Science certificate course is a comprehensive program designed to provide learners with an in-depth understanding of the scientific principles underlying food ingredients and their impact on human health. This course is of utmost importance in today's world, where the demand for nutritionists and dieticians is on the rise, and consumers are increasingly interested in the health benefits of the food they consume.
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โข Ingredient Science Foundation
โข Macronutrient Composition and Classification
โข Micronutrient Importance and Sources
โข Food Processing and Its Impact on Nutritional Value
โข Nutritional Labeling and Reading Food Labels
โข Advanced Techniques in Ingredient Analysis
โข Ingredient Interactions and Food Synergy
โข Dietary Fiber and Functional Food Ingredients
โข Cultural and Global Perspectives on Ingredient Use
โข Trends and Innovations in Ingredient Science
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