Global Certificate in Wellness Cuisine: Future-Ready Food
-- ViewingNowThe Global Certificate in Wellness Cuisine: Future-Ready Food course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing wellness cuisine industry. This course emphasizes the importance of creating nutritious, delicious, and sustainable food options that cater to diverse dietary needs and preferences.
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⢠Unit 1: Introduction to Wellness Cuisine
⢠Unit 2: Future-Ready Food Concepts
⢠Unit 3: The Science of Nutrition and Health Benefits
⢠Unit 4: Sustainable and Ethical Food Production
⢠Unit 5: Plant-Based and Vegetarian Diets
⢠Unit 6: Functional Foods and Superfoods
⢠Unit 7: Food Technology and Culinary Techniques
⢠Unit 8: Cultural Diversity in Wellness Cuisine
⢠Unit 9: Menu Development and Recipe Planning
⢠Unit 10: Communication and Entrepreneurship in the Wellness Cuisine Industry
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