Global Certificate in Wellness Cuisine: Future-Ready Food
-- ViewingNowThe Global Certificate in Wellness Cuisine: Future-Ready Food course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing wellness cuisine industry. This course emphasizes the importance of creating nutritious, delicious, and sustainable food options that cater to diverse dietary needs and preferences.
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โข Unit 1: Introduction to Wellness Cuisine
โข Unit 2: Future-Ready Food Concepts
โข Unit 3: The Science of Nutrition and Health Benefits
โข Unit 4: Sustainable and Ethical Food Production
โข Unit 5: Plant-Based and Vegetarian Diets
โข Unit 6: Functional Foods and Superfoods
โข Unit 7: Food Technology and Culinary Techniques
โข Unit 8: Cultural Diversity in Wellness Cuisine
โข Unit 9: Menu Development and Recipe Planning
โข Unit 10: Communication and Entrepreneurship in the Wellness Cuisine Industry
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