Certificate in Pastry Arts: Fundamental Skills
-- ViewingNowThe Certificate in Pastry Arts: Fundamental Skills is a comprehensive course designed to provide learners with the essential skills needed to excel in the pastry industry. This course focuses on the importance of mastering foundational techniques, ingredients, and equipment used in professional pastry arts.
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โข Fundamentals of Baking: An introduction to the basic principles and techniques of baking, including proper measurement, ingredient function, and mixing methods.
โข Pastry Basics: Learn the foundational skills required to make a variety of pastries, such as pie dough, puff pastry, and phyllo. This unit covers rolling, folding, and laminating techniques.
โข Custards and Creams: Explore the world of custards and creams, including pastry cream, diplomat cream, and crรจme anglaise. This unit covers proper heating, cooling, and thickening techniques.
โข Quick Breads and Yeasted Pastry: Discover the differences between quick breads and yeasted pastries, and learn how to make a variety of each, including scones, biscuits, and croissants.
โข Plated Desserts: Learn the art of creating visually stunning and delicious plated desserts, including the use of garnishes, sauces, and decorative techniques.
โข Chocolate and Confections: Explore the world of chocolate and confections, including tempering, enrobing, and molding techniques. This unit also covers the creation of various candies and sweets.
โข Baking Science: Delve into the science behind baking, including the function of ingredients, the chemistry of mixing methods, and the science of leavening.
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