Certificate in Croissant & Viennoiserie Making
-- ViewingNowThe Certificate in Croissant & Viennoiserie Making course is a comprehensive program designed to equip learners with the essential skills needed to excel in the pastry industry. This course emphasizes the importance of traditional French techniques, ingredients, and methods in creating high-quality croissants and viennoiserie.
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GBP £ 140
GBP £ 202
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โข Croissant Fundamentals: Understanding the basics of croissant making, including ingredients, equipment, and techniques.
โข Dough Preparation: Learning how to mix, knead, and ferment croissant dough, as well as proper laminating techniques.
โข Shaping & Scoring: Mastering various shaping methods for croissants and other viennoiseries, as well as scoring techniques for a professional finish.
โข Baking & Finishing: Understanding the baking process, including oven temperature, steam, and finishing touches for the perfect croissants.
โข Classic Croissants: Perfecting the classic French croissant, from mixing and laminating the dough to shaping and baking.
โข Specialty Croissants: Exploring different types of croissants, such as pain au chocolat, almond croissants, and savory options.
โข Danish Pastries: Learning how to make various Danish pastries, including their dough, fillings, and shaping techniques.
โข Brioche & Other Viennoiseries: Expanding skills to include brioche, challah, and other enriched doughs, as well as sweet and savory viennoiserie options.
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