Global Certificate in The Science of Pastry
-- ViewingNowThe Global Certificate in The Science of Pastry is a comprehensive course designed to empower learners with the essential skills required in the pastry industry. This course highlights the scientific principles behind pastries, providing a deep understanding of ingredients, techniques, and equipment.
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GBP £ 140
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โข Fundamentals of Pastry Science
โข Baking Techniques and Equipment
โข Ingredient Functionality in Pastry
โข Pastry Doughs and Batter
โข Classical and Modern Pastry Techniques
โข Advanced Pastry Decorating Techniques
โข Chocolate and Confectionery Science
โข Plated Desserts and Presentation
โข Gluten-Free and Vegan Pastry Alternatives
โข Food Safety and Sanitation in Pastry Production
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