Global Certificate in Pastry Arts and Culture
-- ViewingNowThe Global Certificate in Pastry Arts and Culture is a comprehensive course designed to empower learners with essential pastry skills and cultural knowledge. This program highlights the importance of both practical techniques and theoretical understanding, making it a valuable asset for career advancement in the pastry industry.
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GBP £ 140
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โข Fundamentals of Pastry Arts: An introduction to the essential techniques and methods used in pastry arts, including measurements, ingredient knowledge, and basic equipment.
โข Bread Baking: Master the art of baking various types of bread, including croissants, brioche, and sourdough, while learning about the science of gluten development and fermentation.
โข Chocolate & Confections: Gain expertise in working with chocolate, from tempering and molding to creating truffles and ganache. Additionally, explore the creation of other confections such as caramels and lollipops.
โข Plated Desserts: Learn the art of creating visually stunning and delicious plated desserts that showcase a variety of textures and flavors.
โข Petit Fours & Miniature Pastries: Discover the techniques for creating miniature pastries and petit fours, including รฉclairs, macarons, and tarts.
โข Wedding & Celebration Cakes: Explore the design and creation of elaborate wedding and celebration cakes, from structure and fondant techniques to sugar flowers and intricate decorations.
โข Pastry Culture & History: Develop an understanding of the cultural and historical significance of pastries and desserts from around the world.
โข Sustainability & Ingredient Sourcing: Learn about sustainable practices in pastry arts, including ingredient sourcing, waste reduction, and ethical considerations.
โข Menu Development & Costing: Gain the skills to develop and cost menus for a variety of pastry-focused establishments.
โข Practical Application & Final Project: Apply the skills and knowledge gained throughout the course in a final project, showcasing a range of pastry techniques and cultural influences.
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