Global Certificate in Food Microbial Control: A Holistic Approach
-- ViewingNowThe Global Certificate in Food Microbial Control: A Holistic Approach is a comprehensive course designed to empower learners with critical skills in food safety. This certificate course highlights the importance of implementing effective microbial control measures to ensure food quality and safety across the global supply chain.
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โข Fundamentals of Food Microbiology: An introduction to food microbiology, including types of microorganisms, their growth, and survival in food.
โข Microbial Risk Assessment: Understanding the principles of risk assessment, identification, and evaluation of microbial hazards in food.
โข HACCP: An overview of Hazard Analysis and Critical Control Points (HACCP) principles, implementation, and benefits in food microbial control.
โข Food Preservation Techniques: Exploration of various food preservation techniques, including thermal, non-thermal, and novel methods, and their impact on microbial control.
โข Sanitation and Cleaning: The importance of sanitation and cleaning in food processing facilities, including best practices, standards, and regulations.
โข Microbial Testing and Detection: Methods and techniques for detecting and quantifying microorganisms in food, including traditional and rapid methods.
โข Food Safety Management Systems: An overview of food safety management systems, including ISO 22000, FSSC 22000, and SQF.
โข Foodborne Diseases: Understanding the causes, symptoms, and prevention of foodborne diseases, including major foodborne pathogens and their control.
โข Good Manufacturing Practices: An overview of Good Manufacturing Practices (GMP) and their role in food microbial control.
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