Professional Certificate in Pastry Arts: Results-Oriented
-- ViewingNowThe Professional Certificate in Pastry Arts is a results-oriented course designed to equip learners with the essential skills needed to excel in the pastry industry. This certificate program emphasizes the art and science of pastry-making, covering key areas such as baking techniques, chocolate and sugar work, plated desserts, and baking for special occasions.
4,105+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Pastry Arts: Understanding the basics of pastry arts, including ingredients, equipment, and techniques.
โข Baking Principles: Delving into the science of baking, including the chemistry of ingredients and the physics of baking.
โข Classical Pastries: Mastering traditional pastries, such as puff pastry, croissants, and phyllo dough.
โข Plated Desserts: Learning the art of creating visually stunning and delicious plated desserts that delight the senses.
โข Chocolate and Confections: Exploring the world of chocolate and confections, from tempering and molding to creating truffles and caramels.
โข Artisan Breads: Discovering the secrets of artisan bread baking, including sourdough, ciabatta, and baguettes.
โข Wedding and Celebration Cakes: Creating stunning and elegant wedding and celebration cakes that wow clients and guests.
โข Pastry Menu Development: Developing a profitable and innovative pastry menu that showcases your skills and creativity.
โข Costing and Pricing: Understanding the financial aspects of pastry arts, including costing, pricing, and inventory management.
โข Sustainable Pastry Practices: Learning how to create delicious pastries while minimizing waste and promoting sustainability.
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