Advanced Certificate in Mixology for Hospitality Professionals
-- ViewingNowThe Advanced Certificate in Mixology for Hospitality Professionals is a comprehensive course designed to enhance the skills of hospitality professionals in mixology. This certification focuses on the art and science of creating high-quality cocktails and alcoholic beverages, providing a deep understanding of various spirits, liqueurs, and other ingredients.
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โข Advanced Mixology Techniques: This unit will cover advanced techniques in mixology, including layering, fire-flaming, and molecular mixology. It will also delve into the use of specialized equipment and tools.
โข Advanced Cocktail History and Culture: This unit will explore the history and culture of cocktails, from their origins to modern-day trends. It will also cover the social and cultural significance of cocktails.
โข Advanced Liqueurs and Spirits: This unit will cover the production, classification, and tasting of various liqueurs and spirits, including brandy, whiskey, rum, tequila, and gin.
โข Advanced Bar Management: This unit will cover the management of a bar, including inventory control, cost management, and staff management.
โข Advanced Beverage Pairing: This unit will cover the art of beverage pairing, including food and wine, food and cocktail, and beer and food pairing.
โข Advanced Mixology Science: This unit will cover the scientific principles behind mixology, including the chemical reactions that occur when mixing drinks.
โข Advanced Bar Design and Layout: This unit will cover bar design and layout, including the principles of ergonomics, aesthetics, and functionality.
โข Advanced Bar Trends: This unit will cover the latest trends in the bar industry, including sustainable bartending, low- and no-alcohol cocktails, and health-conscious drink options.
โข Advanced Bar Promotions and Events: This unit will cover the planning and execution of bar promotions and events, including themed nights, cocktail competitions, and product launches.
โข Advanced Bar Service Standards: This unit will cover the service standards and etiquette expected in a professional bar setting, including customer service, hygiene, and responsible service of alcohol.
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