Advanced Certificate in Mixology for Hospitality Professionals
-- viewing nowThe Advanced Certificate in Mixology for Hospitality Professionals is a comprehensive course designed to enhance the skills of hospitality professionals in mixology. This certification focuses on the art and science of creating high-quality cocktails and alcoholic beverages, providing a deep understanding of various spirits, liqueurs, and other ingredients.
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Course Details
• Advanced Mixology Techniques: This unit will cover advanced techniques in mixology, including layering, fire-flaming, and molecular mixology. It will also delve into the use of specialized equipment and tools.
• Advanced Cocktail History and Culture: This unit will explore the history and culture of cocktails, from their origins to modern-day trends. It will also cover the social and cultural significance of cocktails.
• Advanced Liqueurs and Spirits: This unit will cover the production, classification, and tasting of various liqueurs and spirits, including brandy, whiskey, rum, tequila, and gin.
• Advanced Bar Management: This unit will cover the management of a bar, including inventory control, cost management, and staff management.
• Advanced Beverage Pairing: This unit will cover the art of beverage pairing, including food and wine, food and cocktail, and beer and food pairing.
• Advanced Mixology Science: This unit will cover the scientific principles behind mixology, including the chemical reactions that occur when mixing drinks.
• Advanced Bar Design and Layout: This unit will cover bar design and layout, including the principles of ergonomics, aesthetics, and functionality.
• Advanced Bar Trends: This unit will cover the latest trends in the bar industry, including sustainable bartending, low- and no-alcohol cocktails, and health-conscious drink options.
• Advanced Bar Promotions and Events: This unit will cover the planning and execution of bar promotions and events, including themed nights, cocktail competitions, and product launches.
• Advanced Bar Service Standards: This unit will cover the service standards and etiquette expected in a professional bar setting, including customer service, hygiene, and responsible service of alcohol.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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