Global Certificate in E. coli & Food Safety Education
-- ViewingNowThe Global Certificate in E. coli & Food Safety Education course is a comprehensive program designed to provide learners with critical knowledge and skills in E.
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โข Introduction to E. coli: Overview of Escherichia coli (E. coli), its strains, and natural habitat
โข E. coli in Food Production: The role of E. coli in food production, potential sources of contamination
โข Pathogenic E. coli Strains: Identification, characteristics, and diseases caused by pathogenic E. coli
โข E. coli Detection Methods: Overview of laboratory techniques and rapid detection methods
โข Food Safety Modernization Act (FSMA): Overview, key provisions, and impact on E. coli prevention
โข Hazard Analysis and Critical Control Points (HACCP): Principles, implementation, and role in E. coli prevention
โข Good Manufacturing Practices (GMP): Importance, components, and their role in food safety
โข Prevention Strategies for E. coli: Sanitation, hygiene, process control, and employee training
โข E. coli Outbreak Investigation: Procedures, case studies, and public health response
โข Risk Communication in E. coli Outbreaks: Strategies, challenges, and best practices
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