Certificate in Travel & Cuisine: Essential Culinary Skills
-- ViewingNowThe Certificate in Travel & Cuisine: Essential Culinary Skills is a comprehensive course designed to equip learners with the fundamental skills required to excel in the culinary industry. This program highlights the significant relationship between travel and food, emphasizing the importance of regional cuisine in the hospitality sector.
6,090+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Travel & Cuisine: Understanding the Connection
โข Basic Culinary Skills: Knife Skills, Measurements, and Cooking Techniques
โข International Cuisine: Exploring Flavors from Around the World
โข Regional Cuisine: Delving into Local Food Culture and Specialties
โข Menu Planning and Pairing: Creating Cohesive Menus and Wine Pairings
โข Food Safety and Sanitation: Maintaining a Safe and Healthy Kitchen Environment
โข Cooking for Special Dietary Needs: Vegetarian, Vegan, Gluten-Free, and Allergy Considerations
โข Table Settings and Etiquette: Enhancing the Dining Experience
โข Kitchen Management: Inventory, Budgeting, and Equipment Maintenance
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